Compact Dry™ CF Ready to Use Medium For Coliform Testing, With AOAC Certification, 100 Plates

Compact Dry CF is used to detect and measure coliform in food products and the food environment to monitor the degree of exposure and limit the possibility of food poisoning

Traditional plate methods have been widely used to determine microbial counts, but these methods are time-consuming and require media preparation.

To save operator time and make it possible for anyone to perform the microbial count test without difficulty, Compact Dry was developed based on a new concept and technology applicable to the food industry.

Ship and store at room temperature. No need for a refrigerator!

Certification by AOAC!

Compact Dry CF has been compared to AOAC Official Method 966.24 and certified by the AOAC Research Institute Performance Tested Method Program (Certificate No. 110401) for enumeration of coliforms in raw meat (raw ground beef, raw ground pork, raw pork, raw lamb, and raw veal).

A matrix extension comparing Compact Dry CF to ISO 4832:2006 for cooked chicken, fresh prewashed bagged shredded iceberg lettuce, frozen cod filets, instant nonfat dry milk, and pasteurized 2% milk was approved in 2015.

Click on the icon below to view a copy of the kit insert

Click on the icon below to view a copy of the testing protocol and interpretation

Click on the icon below to view a copy of the AOAC certification